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8Ingredients
85Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 waxy potatoes (such as Dutch cream)
- 2 Tbsp. olive oil (plus extra to brush)
- 200 grams lamb (chump chops)
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 rosemary sprigs (leaves finely chopped, plus extra sprigs to serve)
- 1/2 cup chicken stock
- 1 1/2 cups tomatoes (Ardmona Pureed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium105mg4% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol M. 6 years ago
Very delicious. As usual, I made a few changes: a teaspoon of smoked paprika, 3 cloves of garlic and sprinkled grated mature cheddar on top at the end. I cut all the fat off the lamb chops after browning. Didn't have the recommended tomatoes, so used the chicken stock with tinned tomatoes, splash of red wine and tablespoon of tomato puree. Also cooked on lower heat for 1.5 hrs (for convenience rather than taste). The meat was amazing - melt in mouth infused with all the flavours.