French Baguettes

LA COCINA DE BABEL
6Ingredients
65Minutes
610Calories

Description

Bring all the smells and essence of your favorite French bakery to your kitchen with these homemade French baguettes. These baguettes are made with a mixture of strong and white flour and require no yeast, using baking powder as the rising agent. Brushed with a cornflour and water mixture after shaping, slashes are then cut into the baguettes before baking for the traditional look. Bake time on these baguettes is 35 minutes, with additional brushing of the cornflour mixture every 10 minutes.

Ingredients

US|METRIC
  • 400 grams strong flour
  • 100 grams white flour
  • 3 teaspoons salt
  • 1 teaspoon baking powder
  • 300 milliliters warm water
  • 1 teaspoon cornflour
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    Directions

    1. Line a baking tray with parchment paper.
    2. In a large bowl add the white flour, 1 1/2 teaspoons of salt, and baking powder.
    3. Add the water and stir until smooth.
    View 10 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    610Calories
    Sodium106% DV2540mg
    Fat5% DV3g
    Protein37% DV19g
    Carbs41% DV124g
    Fiber16% DV4g
    Calories610Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2540mg106%
    Potassium170mg5%
    Protein19g37%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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