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French Bacon, Potato, and Reblochon Cheese Casserole (Tartiflette)
SAVEUR8Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. unsalted butter
- 8 oz. slab bacon (cut into 1" strips about 1/2" thick)
- 1 yellow onion (medium, thinly sliced)
- 1/2 cup dry white wine
- 2 1/2 lb. waxy potatoes (peeled and thinly sliced)
- kosher salt
- freshly ground black pepper
- 1 lb. reblochon cheese (murrayscheese.com sliced 1/4" thick)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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