French Bacon, Potato, and Reblochon Cheese Casserole (Tartiflette) Recipe | Yummly

French Bacon, Potato, and Reblochon Cheese Casserole (Tartiflette)

SAVEUR
8Ingredients
75Minutes
540Calories
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Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 8 ounces slab bacon (cut into 1" strips about 1/2" thick)
  • 1 yellow onion (medium, thinly sliced)
  • 1/2 cup dry white wine
  • 2 1/2 pounds waxy potatoes (peeled and thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 1 pound reblochon cheese (murrayscheese.com sliced 1/4" thick)
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    NutritionView More

    540Calories
    Sodium33% DV800mg
    Fat58% DV38g
    Protein41% DV21g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium800mg33%
    Potassium860mg25%
    Protein21g41%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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