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9Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups flour (all-purpose, 190g)
- 1 Tbsp. sugar
- 8 Tbsp. unsalted butter (cold, 115g)
- 1 large egg
- 2 Tbsp. cold water
- 3 Tbsp. corn starch
- 1/4 sugar
- 3 1/2 cups apricot (fresh, haves, may use frozen, thawed)
- 1/2 cup apricot jam (mixed with 3 Tbs water)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium15mg1% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
elsabdrn 6 years ago
It was pretty good, the tart bottom could be thinner and the next time I'll add a bit more of sugar on top of the apricots but still good. I'll do it again