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French Apple Cake with Maple Ginger Custard Sauce
B. SWEET DESSERT BOUTIQUE19Ingredients
105Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tart apples (I used Granny Smith peel, cored and cut into 1/8 of an inch slices)
- 1 Tbsp. spiced rum
- 1 tsp. lemon juice
- 1 cup all purpose flour (divided)
- 1 cup sugar (divided)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 egg
- 2 egg yolks
- 1 cup whole milk
- 1 cup vegetable oil
- 1 tsp. vanilla bean paste
- 2 cups whole milk
- 1/4 cup maple syrup
- 1 inch root ginger (piece, thinly sliced)
- 5 egg yolks
- 1 Tbsp. spiced rum
- 1/2 tsp. vanilla bean paste
- powdered sugar (for sprinkling)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol440mg147% |
| Sodium820mg34% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber4g16% |
| Sugars91g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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