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9Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour
- 3/4 tsp. baking powder
- 1 pinch salt
- 4 apples (large, a mix of varieties)
- 2 large eggs (at room temperature)
- 3/4 cup sugar
- 3 Tbsp. dark rum
- 1/2 tsp. vanilla extract
- 8 Tbsp. butter (salted or unsalted, melted and cooled to room temperature)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium370mg15% |
Potassium260mg7% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars56g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rodney Koontz 5 years ago
Wonderful! Without the typical apple pie spices, the apple flavor is subtle, but not washed out. I used a mix of Granny Smith and Empire apples, which gave a nice texture and flavor mix. The cake is moist and thanks to the 8 tablespoons of butter, it’s rich, but not too rich. I served it with crème anglaise sauce made with a few tablespoons of reduced cider. Great combination! The cake would also be great with a scoop of vanilla ice cream, or just plain... oh, and it’s very easy to prepare.
grace macneil 7 years ago
I have made this cake twice now, once with apples and once with peaches. So delicious, everyone said it's the best fruit cake they have eaten.