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Ingredients
US|METRIC
2 SERVINGS
- 2 sheets pastry dough (Pepperidge Farm Puff)
- 7 pears (peeled and cored, Bosc works best)
- 3 cups water
- 1 cup granulated sugar (white or brown)
- 3 Tbsp. lemon juice
- 1 cup amaretto liqueur (or Grand Marnier, or Apricot/Peach Liqueur)
- 5 Tbsp. vanilla extract
- 1 star anise (optional)
- 1 canela (quill, optional)
- 125 grams unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 eggs (. room temperature)
- 3/4 cup ground almonds
- 2 Tbsp. all purpose flour
- 1 Tbsp. vanilla extract
- 3 Tbsp. apricot jam
- 4 Tbsp. almonds (slice)
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