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Ingredients
US|METRIC
1 SERVINGS
- 1 cup sauvignon blanc (or other dry white wine)
- 1 cup sugar
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 3 strips grapefruit peel (a little attached pith is fine)
- 1.5 oz. gin
- 1 oz. wine syrup
- 0.5 oz. lemon juice
- 0.5 oz. grapefruit juice
- 2 dashes citrus (or orange bitters)
- 2 oz. prosecco (or other dry sparking wine, to top)
- 1 grapefruit (twist, for garnish, optional)
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