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Ingredients
US|METRIC
2 SERVINGS
- 4 cups water
- 1/2 cup fregula (sarda)
- 1/4 cup red wine vinegar
- 1 tsp. Dijon mustard
- kosher salt
- black pepper
- 1 garlic clove (minced)
- 1/2 cup virgin olive oil (extra-)
- 1 red bell pepper (roasted, peeled and diced, store-bought, from a jar, is fine)
- 1/2 Orange (or green bell pepper, diced)
- 2 oz. feta cheese (crumbled)
- 10 basil leaves (cut into thin strips)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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