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Description
Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good.
Ingredients
US|METRIC
6 SERVINGS
- 3 large eggs
- fine grain sea salt
- 1 1/4 cups fregola (or orzo, Israeli couscous)
- 1/4 cup extra virgin olive oil
- 1/4 cup capers (rinsed and patted dry)
- 2 cloves garlic (smashed)
- 1 lemon
- 3 endives (medium, cored & cut into 1/2-inch ribbons)
- 1/2 cup fresh basil (torn)
- 1/3 cup toasted hazelnuts (chopped)
- dried currants (optional: a sprinkling of)
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Directions
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