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Fregola Salad with Fresh Citrus
LEITE'S CULINARIA12Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 Orange (preferably organic)
- 8 cups homemade chicken stock (or low-sodium canned chicken broth)
- 1 lb. pasta (fregola, or orzo)
- 1 Orange
- 1 pink grapefruit
- 1 red onion (small, thinly sliced)
- 1/2 cup mint leaves (chopped)
- 1/4 cup basil leaves (chopped)
- 1/2 Tbsp. fennel seeds (lightly toasted)
- 1 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1030mg43% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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