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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 orange (zested)
- 8 cups chicken broth
- 1 lb. pasta (fregola, such as Pastaio di Nuoro, or orzo)
- 1 Orange (cut into segments)
- 1 pink grapefruit (cut into segments)
- 1 small red onion (thinly sliced)
- 1/2 cup fresh mint leaves (chopped)
- 1/4 cup chopped fresh basil leaves
- 1/2 Tbsp. fennel seeds (lightly toasted)
- 1 tsp. coarse salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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