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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spicy Italian sausage (ground, You can sub ground sweet or breakfast sausage)
- 2 handfuls baby spinach leaves (fresh)
- 16 eggs (beaten)
- salt
- pepper
- 8 oz. mild cheddar cheese (shredded, About 2 cups shredded)
- 16 flour tortillas (“burrito size”, The ones I bought were 8.5-9″ in diameter – I bought 2 packs of 8)
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