Freezer-to-Slow Cooker Chicken Chili Recipe | Yummly
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Freezer-to-Slow Cooker Chicken Chili

NEW LEAF WELLNESS
14Ingredients
55Minutes
280Calories
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Freezer-to-Slow Cooker Chicken Chili

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Ingredients

US|METRIC
6 SERVINGS
  • 1 yellow onion (medium, one cup, chopped)
  • 15 oz. black beans (drained and rinsed)
  • 15 oz. cannellini beans (white kidney beans, drained and rinsed)
  • 14.5 oz. diced tomatoes (with green chilies, undrained, my family likes medium-heat)
  • 14.5 oz. diced tomatoes (can petite, undrained)
  • 1 cup red peppers (frozen medley of green &, & onion strips)
  • 1 2/3 cups frozen corn
  • 4 cloves garlic (minced)
  • 1 Tbsp. paprika
  • 3 tsp. chili powder
  • 2 tsp. ground cumin
  • 1 1/2 tsp. oregano
  • 1/4 tsp. crushed red pepper flakes
  • 1 lb. boneless skinless chicken breasts (cut into 1-inch pieces)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium390mg16%
    Potassium1260mg36%
    Protein28g55%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A60%
    Vitamin C120%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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