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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 3 onions (diced)
- 1 red pepper (or green, diced)
- 1/4 cup olive oil
- 12 cups chopped tomatoes (skin, juice, seeds, everything!)
- 2 cups celery (chopped)
- 2 Tbsp. oregano
- 2 Tbsp. basil
- 1/4 cup white sugar
- 1 Tbsp. salt
- 1/2 tsp. black pepper
- 6 oz. tomato paste
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2180mg91% |
| Potassium1870mg53% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars37g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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