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12Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 jumbo pasta shells (cooked)
- 15 oz. ricotta (conainter)
- 2 cups shredded mozzarella (divided)
- 1/2 cup shredded Parmesan cheese
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 10 oz. frozen chopped spinach (thawed, drained, and squeezed dry)
- 1 large egg
- 1 garlic clove (minced)
- 2 cups marinara sauce (divided)
- cooking spray
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium670mg19% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C8% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose 5 years ago
They were easy to make and have saved well. Great option when I don’t feel like cooking