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Freezer-Friendly Brown Bag Burritos
MONEY SAVING MOM9Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. ground beef
- 2 cans refried beans (you can make your own refried beans)
- 2 cans enchilada sauce (you can make your own enchilada sauce)
- 1/2 cup water
- 1/3 cup diced onion (you can also use dried or minced onion)
- 1 taco seasoning (packet, Amy’s recipe calls for 1 Tablespoon chili powder, 1 Tablespoon garlic powder, and 1 teaspoon salt. I used the taco seasoning packet instead because that’s what I already had on hand and I didn’t have any chili powder on hand.)
- 1 tsp. dried oregano
- 3 cups shredded cheddar cheese
- 20 flour tortillas (burrito-sized, you can make your own tortillas)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium740mg31% |
Potassium380mg11% |
Protein19g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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