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Freezer-Friendly Bacon Cheddar Zucchini Muffins
FIT FARE MEAL PREP11Ingredients
90Minutes
25Calories
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Ingredients
US|METRIC
360 SERVINGS
- 6 cups all-purpose flour
- 2 cups oil (I used olive oil)
- 1 reduced fat milk
- 5 zucchini (shredded)
- 4 cups mild cheddar cheese (shredded)
- 8 slices turkey bacon (cooked)
- 12 eggs
- 4 Tbsp. sugar substitute (such as Splenda)
- 2 tsp. salt (and pepper)
- 2 tsp. baking powder
- 2 tsp. baking soda
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Directions
- Mix the sugar, eggs, oil, and milk together in a large bowl using a whisk or mixer, mix for 5 minutes
- Add in shredded cheese, zucchini, and bacon
- Fold in gently using a wooden spoon or spatula
NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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