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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (medium size, medium grate for cole slaw, about 6 cups)
- 2 inches red cabbage (wedge, optional, about 1 cups)
- 1 medium carrots (grated)
- 1 red pepper (or colour of your choice diced finely)
- 1 sweet onion (medium, diced finely)
- 1/4 cup sugar
- 1/2 cup cider vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. celery salt
- 6 Tbsp. vegetable oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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