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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cooked and shredded)
- 1 onion (Medium, diced)
- 1 green bell pepper (Small, diced)
- 4 oz. green chilies
- 1 cup sharp cheddar cheese (shredded)
- 2 cups mexican blend cheese (shredded)
- 10 flour tortillas (Taco)
- 1 can enchilada sauce (Red or Green)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1790mg75% |
| Potassium870mg25% |
| Protein55g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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