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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup butter
- 3/4 cup flour
- 1 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 4 cups milk
- 2 cups chicken broth
- 1 cup half-and-half
- 4 egg yolks (beaten)
- 6 cups shredded cheddar cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium970mg40% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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