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Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde
SIMPLY RECIPES11Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (sweet)
- 3 potatoes (medium Yukon, diced, about 3 cups; no need to peel them)
- 1 green pepper (diced)
- 1 yellow onion (medium, diced)
- 8 oz. sharp cheddar cheese (or mild, grated)
- 1 Tbsp. butter
- 8 large eggs
- salt
- pepper
- 1 cup salsa verde (homemade or store-bought)
- 8 flour tortillas (large burrito-sized)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1240mg52% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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