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Freeze and Bake Yeasted Blueberry Scones
COOKIE MADNESS12Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups cake flour
- 1 cup flour (well stirred and aerated all-purpose)
- 6 Tbsp. granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 4 Tbsp. shortening
- 4 Tbsp. unsalted butter (cold, cut into pieces)
- 2 tsp. yeast (quick rising)
- 1 tsp. vanilla extract (or 1/2 teaspoon of Imitation Vanilla Butter & Nut by McCormick**)
- 3/4 cup buttermilk (at room temperature, not ice cold, but not warm)
- 1 cup frozen blueberries
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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