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3Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 250 grams unsalted butter (pack of, softened)
- 1 pinch sea salt (to taste)
- 50 grams wild garlic leaves
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Reviews(2)
Prita D. 3 years ago
Delicious. Made a whole batch. Rolled it into a large sausage in some clingfilm and froze it. Sliced it into large coins and popped it back in the freezer in a container. It is now available for lots of different things when I want - on steamed veg, steak, pan-fried salmon, or just on a slice of toast.