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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. peanut oil (or another smooth-tasting oil)
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. rice vinegar (or Chinese black vinegar, or lime juice)
- 1 tsp. sugar
- 1 clove garlic (crushed or chopped very finely)
- black pepper
- sea salt
- 2 cups noodles (cooked, for example, flat rice noodles, Asian egg noodles, soba, or udon)
- 1 cup cooked chicken (shredded, or any other cooked or grilled meat, or sautéed shrimp, or fried tofu)
- 1 cup green papaya (julienned, or Asian pear, or green apple)
- 1 cup vegetables (mixed julienned, for example: cucumber, carrot, bell peppers, zucchini, and radishes)
- 1 handful bean sprouts (thoroughly rinsed and dried)
- 1 shallot (green, chopped)
- toasted peanuts (chopped)
- toasted sesame seeds
- fresh herbs (regular or Thaï basil, coriander, mint)
- fried shallots (readily sold in Asian grocery stores or online, sometimes called “fried onion”)
- lime wedges
- chili oil
- Sriracha
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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