Freeform Blueberry Cheesecake “Danish”

Name: Freeform Blueberry Cheesecake “Danish”
Total time: 1 h 25 min
Yield: 8
Ingredients: 6 tablespoons cream cheese already-made sweet “, ”, see below, or use your favorite recipe; 1 cup frozen blueberries wild would be great, but any kind is good; 2 tablespoons coconut sugar divided; 19 ounces white beans such as navy, white kidney, Great Northern, etc, rinsed well and drained, or use 2-1/4 cups/540 ml well cooked b…; 1/4 cup ground flax seeds finely; 1/4 cup nut oil fragrant, such as almond, walnut or macadamia or extra virgin olive oil, preferably organic; 1/3 cup almond unsweetened, soy or rice milk, as needed; 4 teaspoons apple cider vinegar 1 Tbsp plus 1 tsp, or 20 ml; 20 drops liquid plain or vanilla stevia, to your taste; 2 tablespoons potato starch or use tapioca or arrowroot starch; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/8 teaspoon fine sea salt; 1 cup cashews raw natural, soaked in room temperature water for 4-6 hours, rinsed well and drained; 1/2 cup white beans well cooked, rinsed and drained, canned are fine; 6 tablespoons lemon juice freshly squeezed; 1 tablespoon Tahini; 1 teaspoon pure vanilla extract; 2 tablespoons water; 1 pinch fine sea salt; 20 drops liquid plain or vanilla stevia, to your taste

RICKI HELLER

21Ingredients

85Minutes

460Calories

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Ingredients

US|METRIC

8 SERVINGS

6 Tbsp. cream cheese (already-made sweet “, ”, see below, or use your favorite recipe)

1 cup frozen blueberries (wild would be great, but any kind is good)

2 Tbsp. coconut sugar (divided)

19 oz. white beans (such as navy, white kidney, Great Northern, etc, rinsed well and drained, or use 2-1/4 cups/540 ml well cooked beans, drained)

1/4 cup ground flax seeds (finely)

1/4 cup nut oil (fragrant, such as almond, walnut or macadamia or extra virgin olive oil, preferably organic)

1/3 cup almond (unsweetened, soy or rice milk, as needed)

4 tsp. apple cider vinegar (1 Tbsp plus 1 tsp, or 20 ml)

20 drops liquid (plain or vanilla stevia, to your taste)

2 Tbsp. potato starch (or use tapioca or arrowroot starch)

1/2 tsp. baking soda

3/4 tsp. baking powder

1/8 tsp. fine sea salt

1 cup cashews (raw natural, soaked in room temperature water for 4-6 hours, rinsed well and drained)

1/2 cup white beans (well cooked, rinsed and drained, canned are fine)

6 Tbsp. lemon juice (freshly squeezed)

1 Tbsp. Tahini

1 tsp. pure vanilla extract

2 Tbsp. water

1 pinch fine sea salt

20 drops liquid (plain or vanilla stevia, to your taste)

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NutritionView More

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460Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories460Calories from Fat260

% DAILY VALUE

Total Fat29g45%

Saturated Fat6g30%

Trans Fat

Cholesterol10mg3%

Sodium250mg10%

Potassium740mg21%

Protein15g

Calories from Fat260

% DAILY VALUE

Total Carbohydrate38g13%

Dietary Fiber8g32%

Sugars7g

Vitamin A4%

Vitamin C15%

Calcium15%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Freeform Blueberry Cheesecake “Danish”

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