Freddy’s Burgers

Jacob Baalson: "Simple and easy to make. They turned out great!" Read More


  • 4 ounces ground beef (weight, roughly)
  • salt (To Taste)
  • 1 slice American cheese
  • 1 whole hamburger bun (small, Standard Size)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium57% DV1360mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories400Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Calories from Fat180
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jacob Baalson 3 months ago
    Simple and easy to make. They turned out great!
    Christina 5 months ago
    We didn't have any American cheese so we used sliced mozzarella instead. Other than that we followed the recipe as is. Delicious and so simple! We will definitely be making these again.
    Heather Andrew 5 months ago
    Amazing!!! I put the buttered hamburger buns on the grill during the final minutes of the burgers cooking and they were perfect! I seasoned the meat balls before cooking them with Montreal steak seasoning and they turned out flavorful and perfectly seasoned! These will be my go-to burgers in the future!
    Nyeema Newsome 9 months ago
    These were so yummy! I added bacon to mine and they really elvated the flavors. I will definitely be making them again. Sorry the picture is not great.
    Ian Burnett 10 months ago
    Super easy and very tasty. It's the kind of burger I always want when eating out but they never taste this fresh! Sorry for the rubbish picture, it was an afterthought before tucking in. Onion rings added at my discretion 👍
    Dyneen Shocks 10 months ago
    The technique makes the difference here. They were really good and have been added to our favorite rotation!
    Chris K. a year ago
    "They're good" I added a few ingredients. an egg, onion soup mix, onions, and garlic.
    Amanda R. a year ago
    So tasty! I added Lowery's seasoning & use my cast iron skillet, with a dollop of butter. It gives it great flavor & is a no-brainer when i don't feel like firing up the grill!
    Maddy a year ago
    They were nothing special but they worked for a quick meal!
    Emily Scott a year ago
    My husband and I loved how easy these were to make! They are suprisingly filling after you have the 2 patties together and it was quick, juicy and delicious! We added some extra seasoning but overall it was super yummy!
    Sandy D. a year ago
    Great burger. My husband loves making burgers on the bbq but was so surprised when I made these on the stove! I added ketchup, mustard, onions and pickles. Om nom nom!
    Brenda D. a year ago
    Best burger I’ve ever eaten. Will make again this week, even! We just served them with siracha mayo and crispy dill pickles.
    Joshua Wilson a year ago
    Was quick and easy. Would do it again.
    vanessa triou a year ago
    Who knew such a simple recipe would be so good! Definitely my go to Burger from now on.
    Ryan Williams a year ago
    I have been making gourmet style burgers for years. Made these for the family, now these are their favorites!
    Justin j. a year ago
    Awesome, actually made them two nights in a row. First with toasted buns and second with soft right outta the bag. Worth the time to toast buns, adds that extra to the meat.
    Tonya Marburger 3 years ago
    These were fantastic! So juicy, The family loved them and they are now their favorite! Yay thank you!
    Shonna B. 5 years ago
    I made this simple recipe and love it! Using something to put on top of the spatula to press is a great tip. We love a good steak n shake burger and this put me there. I used cheddar cheese instead and it was delicious! The double steak burger with no cheese was good too. Yum!