Freddy’s Burgers Recipe | Yummly
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Freddy’s Burgers

THE PIONEER WOMAN(28)
Bethany Kern: "Gone! Make four. You know they will be gone fast" Read More
4Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 4 ounces ground beef (weight, roughly)
  • salt (To Taste)
  • 1 slice American cheese
  • 1 whole hamburger bun (small, Standard Size)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1360mg57%
    Potassium410mg12%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Bethany Kern 7 months ago
    Gone! Make four. You know they will be gone fast
    Melissa Myers 9 months ago
    So good! My family loved them & have already asked me to make them again.
    Savannah 10 months ago
    Seriously delicious homemade burgers.
    Evans 10 months ago
    Fantastic recipe! Added some burger seasoning and it was just amazing! Easy and quick!
    Nicole Freewalt a year ago
    Omg!!! Amazing amazing amazing! I’m a spice cooker and these little guys with how the recipe states are delicious 🤗
    Genius a year ago
    Season to taste goes without saying. By the way "...but salt is not a seasoning." is highly incorrect. Salt is not a SPICE, but it is a seasoning. You absolutely will not find the good restaurant flavors in your home cooking if you won't season with salt.
    Eh, On the bright side super easy, though one thing I had to say is that the meat tasted really weird. Not sure if I will make this again
    Veronica L. 2 years ago
    Is this a serious recipe? It has no flavor. I had to add garlic, cumin, oregano, pepper, etc, just to eat it. I was using the app so maybe I am missing something but salt is not a seasoning.
    Andrea LB 2 years ago
    added a dash of onion powder and garlic powder and pepper along with the salt. amazing and so easy will definitely put in my rotation. i now have an excuse to buy a large griddle!
    Craig 2 years ago
    😘 pioneer woman is the bomb!!! 😘
    Jacob Baalson 2 years ago
    Simple and easy to make. They turned out great!
    Christina 2 years ago
    We didn't have any American cheese so we used sliced mozzarella instead. Other than that we followed the recipe as is. Delicious and so simple! We will definitely be making these again.
    Heather Andrew 2 years ago
    Amazing!!! I put the buttered hamburger buns on the grill during the final minutes of the burgers cooking and they were perfect! I seasoned the meat balls before cooking them with Montreal steak seasoning and they turned out flavorful and perfectly seasoned! These will be my go-to burgers in the future!
    Nyeema Newsome 3 years ago
    These were so yummy! I added bacon to mine and they really elvated the flavors. I will definitely be making them again. Sorry the picture is not great.
    Ian Burnett 3 years ago
    Super easy and very tasty. It's the kind of burger I always want when eating out but they never taste this fresh! Sorry for the rubbish picture, it was an afterthought before tucking in. Onion rings added at my discretion 👍
    Dyneen Shocks 3 years ago
    The technique makes the difference here. They were really good and have been added to our favorite rotation!
    Chris K. 3 years ago
    "They're good" I added a few ingredients. an egg, onion soup mix, onions, and garlic.
    Amanda R. 3 years ago
    So tasty! I added Lowery's seasoning & use my cast iron skillet, with a dollop of butter. It gives it great flavor & is a no-brainer when i don't feel like firing up the grill!
    Maddy 3 years ago
    They were nothing special but they worked for a quick meal!
    Emily Scott 3 years ago
    My husband and I loved how easy these were to make! They are suprisingly filling after you have the 2 patties together and it was quick, juicy and delicious! We added some extra seasoning but overall it was super yummy!
    Sandy 3 years ago
    Great burger. My husband loves making burgers on the bbq but was so surprised when I made these on the stove! I added ketchup, mustard, onions and pickles. Om nom nom!
    Brenda D. 3 years ago
    Best burger I’ve ever eaten. Will make again this week, even! We just served them with siracha mayo and crispy dill pickles.
    Joshua Wilson 3 years ago
    Was quick and easy. Would do it again.
    vanessa triou 3 years ago
    Who knew such a simple recipe would be so good! Definitely my go to Burger from now on.
    Ryan Williams 3 years ago
    I have been making gourmet style burgers for years. Made these for the family, now these are their favorites!
    Justin j. 3 years ago
    Awesome, actually made them two nights in a row. First with toasted buns and second with soft right outta the bag. Worth the time to toast buns, adds that extra to the meat.
    Tonya Marburger 5 years ago
    These were fantastic! So juicy, The family loved them and they are now their favorite! Yay thank you!
    Shonna B. 6 years ago
    I made this simple recipe and love it! Using something to put on top of the spatula to press is a great tip. We love a good steak n shake burger and this put me there. I used cheddar cheese instead and it was delicious! The double steak burger with no cheese was good too. Yum!

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