Freakin’ Fantastic Fried Rice Recipe | Yummly

Freakin’ Fantastic Fried Rice

COOK HEAVENLY RECIPES(105)
Rachael: "Amazing!!! def will make this again..went light o…" Read More
6Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 4 cups cooked rice
  • 3 tablespoons butter
  • 1 diced onion
  • 12 ounces frozen peas and carrots
  • 1/2 cup soy sauce
  • 3 beaten eggs
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    NutritionView More

    170Calories
    Sodium81% DV1940mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium1940mg81%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A170%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(105)

    Rachael 20 hours ago
    Amazing!!! def will make this again..went light on soy sauce and figured if anyone wanted more they could just add it afterwards
    C 2 days ago
    Delicious and kid approved
    mike s. 3 days ago
    it was perfect!!! I would highly recommend trying this recipe.
    Lisa Hanauer 5 days ago
    Freakin’ fantastic!!
    Ronald Sheweloff 7 days ago
    Easy and really, really good
    Wylie Nash 10 days ago
    Super easy and tasty! It’s easy to add or change the recipe too so great to have on file.
    Eddie 10 days ago
    Followed the recipe exactly as written and it was very fast and easy to make. I did add a little salt and white pepper in for added flavor along with some quarter inch sliced green onions for garnish. This is a delicious recipe and very user-friendly
    Rob Lloyd 15 days ago
    This is a great recipe! The whole family loved it!
    Ashley 18 days ago
    So good! My mixed veggies had celery in it so that was there as well. Will definitely make again
    Dennis 18 days ago
    Excellent!! I’m on a low-sodium diet, so I substituted coconut aminos for the soy sauce
    Lana Dumić 20 days ago
    Amazing! Didn't add carrots because i only had peas and it's still good. I did add green onions to it though. My first time making this and it's super easy :)
    Keith Reisen 21 days ago
    Very easy to make, and it is as good as any restaurant..
    Amanda Alyamany 21 days ago
    Turned out pretty salty for me, might try with unsalted butter next time, otherwise it was pretty good.
    Greg Lovell 25 days ago
    Very good! This could be a great blank canvas with lots of variations and flavor additions to experiment with. Used 2 of my rice cooker measuring cups, which ended up making the amount of cooked rice called for.
    Betsy M. a month ago
    really good and simple. used brown rice- but it was a kind that was sticky, so it worked. i added some garlic powder and some hot sauce, but you prob don’t need it. i might use sweet garlic chili sauce next time. i baked and seasoned some tofu to add in. will def make again.
    Smitty a month ago
    Very good I reduced peas and carrots for family preference but they said it was better than most bought
    Chris a month ago
    Flavour present, prep so easy, conversation with my wife enhancing 4 out of 5 for just giving my wife a break
    Colleen Wahlers a month ago
    Was a big hit at dinner tonight!
    Sole a month ago
    It was the first time I've tasted it' delicious!
    Niko Z. 2 months ago
    The recipe was good but quantities were a bit too much for our family of 4 therefore a bit of adjustments were needed. Will definitely do it again.
    Osama Naimi 2 months ago
    It’s easy to make however, the taste doesn’t hit you as other recipes Good to have on a weeknight when tired and wants something quick
    Kristen Mulder 2 months ago
    Easy and delicious! I added 2 extra eggs cause my hubby is always wanting more. Also I paired this with the Sichuan chili garlic green beans recipe on the app and omggg so good (add chicken to the green beans, you’ll thank me later) Takes me back to when I worked at P.F. Chang’s! Yum yum yum!
    Marissa Marissa 2 months ago
    Great recipe! Added ground beef to it and was perfect!
    My first Fried Rice. really good
    Konitzer 2 months ago
    Prefect, added pork would make it again.
    Brandi Katt 2 months ago
    amazing! i followed it closely (not quite exactly but enough) this rice is truly perfect! will make again
    Alicia 2 months ago
    Easy and tastes great. But I added 2 extra eggs
    Louis Forte 2 months ago
    Great and easy I addd a can of baby shrimp and some diced chicken!
    Victoria Hearne 2 months ago
    Excellent. I've made this weekly since discovering this recipe. It's super easy to make, and tastes just like it's from a restaurant.
    Wale A 2 months ago
    It was really good and came out great.

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