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Franny’s Roasted Brussels Sprouts with Manchego & Toasted Almonds
ALEXANDRA'S KITCHEN9Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white balsamic vinegar (or 2 tablespoons fresh lemon, see notes above)
- 1 1/2 lb. Brussels sprouts (trimmed and halved through the stem)
- 1/4 cup olive oil
- 1 1/2 tsp. kosher salt
- freshly ground black pepper
- 1/2 cup sliced almonds
- 1/2 cup pecorino (Ginepro or Manchego cheese, but not Pecorino Romano, broken into jagged 1/4-inch pieces or cubed)
- flaky sea salt (Nice, for finishing, optional)
- lemon (for finishing, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1260mg53% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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