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Rebecca Reaves: "It was a little different than the recipe we have…" Read More
10Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups chicken (leftover diced, cooked)
- 2/3 cup buffalo sauce
- 8 oz. cream cheese (softened)
- 1/3 cup blue cheese dressing
- 1/2 cup sour cream
- 1 stalk celery (diced)
- 2 green onions (diced)
- 1 1/2 tsp. garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rebecca Reaves a year ago
It was a little different than the recipe we have used in the past, but loved the addition of the celery and green onions!
Alex Smith 3 years ago
Tastes good! I added some paprika, onion powder, and cheddar cheese with the garlic powder. I’d make it again.