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Frank Sinatra’s Favorite: “Pesto With Silk Handkerchiefs”
THE FOOD DICTATOR16Ingredients
35Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- pesto sauce
- 12 bunches basil (Genoese)
- 4 cloves garlic
- 5 Tbsp. seeds (pine-, TFD note - NOT pine nuts with a dark tip - these will cause pine nut mouth, look it up)
- 2 1/2 Tbsp. walnuts (peeled)
- 4 1/2 Tbsp. Parmesan cheese
- 1 oz. sheep milk cheese (ripe, TFD personally likes Fiore Sardo, but sheep's milk Romano is probably more authentic for this recipe)
- 1 cup olive oil
- coarse salt
- dough
- 3 1/2 cups flour
- 3 eggs
- 3 shells (egg-, water)
- 1 tsp. olive oil
- 1 pinch salt
- dry white wine
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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