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Frangipane Tart with Amaretto & Honey Poached Pears
JAMIE GELLER25Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. margarine
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 1 eggs (lightly beaten)
- 12 oz. all-purpose flour (scant 3 cups)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. almond extract (pure)
- 1/2 lemon
- 6 bosc pears (peeled)
- 5 cups water
- 1 cup granulated sugar
- 1/2 cup honey
- 1/4 cup amaretto
- 1/2 lemon
- 6 oz. margarine (softened)
- 3/4 cup granulated sugar
- 1/4 tsp. salt
- 1 Tbsp. dark rum
- 1 Tbsp. lemon zest
- 1 tsp. pure vanilla extract
- 4 eggs (lightly beaten)
- 6 oz. almond flour
- 1.5 oz. all-purpose flour
- 1/2 cup fruit (seasonal, preserved, ex: Red Currant Pomegrante)
- 1/2 cup sliced almonds
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat7g |
| Cholesterol130mg43% |
| Sodium600mg25% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber10g40% |
| Sugars93g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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