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Ingredients
US|METRIC
2 SERVINGS
- 1 cup slivered almonds
- 1/2 cup sugar
- 1 stick butter (or margarine, cut into 1-inch slices)
- 1 large egg
- 3 Tbsp. flour
- 2 tsp. almond extract
- 1/8 tsp. salt
- 1 pkg. puff pastry (thawed in the refrigerator overnight)
- frangipane (filling)
- 14 fresh figs (thinly sliced)
- 1/4 cup date syrup (or silan)
- 1 egg (+ 1 tablespoon water, lightly beaten)
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NutritionView More
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2860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2860Calories from Fat1620 |
% DAILY VALUE |
Total Fat180g277% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol335mg112% |
Sodium1250mg52% |
Potassium1650mg47% |
Protein45g |
Calories from Fat1620 |
% DAILY VALUE |
Total Carbohydrate279g93% |
Dietary Fiber23g92% |
Sugars138g |
Vitamin A45% |
Vitamin C10% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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