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Ingredients
US|METRIC
4 SERVINGS
- 150 grams crab meat (picked blue swimmer, about 1 crab)
- 6 prawn (medium cooked, peeled, deveined and chopped)
- 1 sprig dill (finely chopped)
- 3 spring onions (white and light green part finely chopped)
- 2 radishes (finely sliced into rounds)
- 1 handful lettuce leaves
- 1 baguette (crusty, halved and split down the middle)
- mayonnaise
- 2 egg yolks
- 1 tsp. Dijon mustard
- 3/4 cup grapeseed oil
- 1 lemon (small)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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