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Ingredients
US|METRIC
10 SERVINGS
- 3 whole boneless skinless chicken breasts
- 4 garlic cloves (finely chopped)
- freshly ground pepper
- coarse salt
- 12 cups water
- 3 Tbsp. extra virgin olive oil
- 1 tsp. paprika (corante, Brazilian)
- 1 onion (large, thinly sliced, about 2 1/2 cups)
- 6 plum tomatoes (medium, coarsely chopped, about 3 cups)
- 2 lb. yucca (peeled and cut into 1/2-inch cubes)
- 4 cups homemade chicken stock (Homemade Chicken Stock)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1 pinch ground coriander
- 1 pinch ground cumin
- 1 bunch scallions (white and light green parts, thinly sliced crosswise, about 1 cup)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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