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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups reduced sodium chicken broth
- 1/4 cup sherry vinegar
- 2 stalks celery (thinly sliced)
- 1 large onion (chopped)
- 1 red bell pepper (large, seeded and chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 1 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 2 1/2 lb. flank steak (trimmed of fat, each steak cut into thirds)
- 1/2 cup fresh cilantro leaves (packed, chopped)
- 1/2 cup pickled jalapenos (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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