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Ingredients
US|METRIC
4 SERVINGS
- 450 grams basmati rice (for a more authentic flavour and texture it is best not to use easy-cook rice; however, it will still work and be very tasty if you do)
- 1 onion (medium, finely chopped)
- 1 knob butter (plus extra to serve)
- 4 cardamom pods
- 8 cloves
- 1 cinnamon stick
- 1 pinch saffron threads (optional)
- 2 bay leaves
- 600 mL chicken stock (vegetable stock or water)
- salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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