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Fragrant Coconut Lime & Rosemary Syrup Cake
TIFFIN13Ingredients
80Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter (softened)
- 2 lime rind (tspns, finely zested)
- 2 rosemary (tspns, very finely chopped)
- 4 eggs
- 1 cup desiccated coconut
- 1 cup semolina (fine or coarse)
- 1 cup plain flour (sifted)
- 1 tsp. baking powder (sifted)
- 1 cup sugar (or rosemary infused sugar)
- 1/4 cup lime juice
- 3/4 cup water
- 2 limes
- 1 stem rosemary
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium400mg17% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber8g32% |
| Sugars53g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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