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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 red pepper (spicy, chopped, optional, for extra spicy)
- 4 cloves garlic (chopped)
- 14 oz. crushed tomatoes (or use diced, or fire roasted)
- 2 tsp. red pepper flakes (spicy, or to taste)
- 1/2 cup dry white wine
- 1/2 tsp. dried oregano
- salt
- pepper
- 1 Tbsp. chopped parsley
- 7 fresh basil leaves (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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