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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (large)
- 2 Tbsp. butter (melted)
- table salt (to taste)
- 6 slices bacon (cooked and crumbled, reserve one for topping)
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayo
- 4 Tbsp. butter
- 1 oz. ranch salad dressing mix (package dry)
- 1 1/2 garlic powder
- 4 jalapenos
- 1 cup shredded cheddar cheese (divided)
- chives (optional for topping)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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