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Ingredients
US|METRIC
24 SERVINGS
- 4 oz. unsalted butter (at room temperature, plus more for the pan)
- 1 1/4 cups cake flour
- 3/4 cup all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 2 cups sugar
- 1/3 cup vegetable oil
- 4 egg yolks (at room temperature, when separating the eggs, set aside 2 of the whites to use below)
- 3 whole eggs (at room temperature)
- 1 Tbsp. vanilla extract
- 1/2 cup buttermilk
- 2 egg whites (at room temperature)
- 12 oz. unsalted butter
- 1 1/2 lb. powdered sugar (sifted, plus more if needed)
- 1 pinch salt
- heavy cream (or milk, for thinning, if needed)
- 2 pt. blueberries
- 2 pt. raspberries
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars49g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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