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Four Seasons Pizza / Pizza Quattro Stagioni
DIARY OF A HOMEMAKER16Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
28 SERVINGS
- 600 grams white flour
- 250 mL luke warm water
- 7 grams yeast
- 1 tsp. sugar
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- 100 grams pizza sauce
- 500 grams asparagus
- 500 grams mushrooms
- 3 yellow bell pepper
- 10 cherry tomatoes
- 60 grams black olives
- 500 grams mozzarella cheese
- olive oil (for drizzling as needed)
- 1 Tbsp. herb
- salt ( to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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