Four Seasons Pizza Recipe | Yummly

Four Seasons Pizza

CENTO.COM
16Ingredients
45Minutes
740Calories
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Ingredients

US|METRIC
  • 1 packet active dry yeast
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sea salt (cento fine sicilian)
  • 3/4 cup warm water
  • 2 cups Tipo 00 flour
  • 1 cup tomatoes (cento chefs cut)
  • 2 tablespoons extra-virgin olive oil (cento imported)
  • 1 tablespoon Bellino Minced Garlic
  • 1/4 cup fresh parsley (chopped)
  • 1 can mushrooms (stems pieces, cento, drained and rinsed, 4 oz)
  • 1 can clams (baby, cento whole, drained and rinsed, 10 oz)
  • 1 jar Cento Artichoke Hearts (quartered marinated, drained, 6 oz)
  • 1/2 cup black olives (cento jumbo pitted, drained and halved)
  • 1 ounce Cento Anchovies (flat fillets)
  • 5 garlic cloves (whole, bellino, thinly sliced)
  • 1/4 teaspoon Cento Crushed Red Pepper
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    NutritionView More

    740Calories
    Sodium40% DV960mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs37% DV111g
    Fiber32% DV8g
    Calories740Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium960mg40%
    Potassium910mg26%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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