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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sweet potatoes (peeled, sliced ¾ inch thick, and quartered)
- 1 lb. Yukon Gold potatoes (sliced ¾ inch thick, and quartered)
- 1 lb. red potatoes (halved)
- 1 1/4 cups extra virgin olive oil (divided)
- 4 1/2 tsp. coarse sea salt (divided)
- 1 1/2 tsp. ground black pepper (divided)
- 1 lb. purple potatoes (sliced ⅛ inch thick)
- 1/4 cup fresh flat leaf parsley (chopped)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. whole grain mustard
- 1 1/2 tsp. honey
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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