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Four Ingredient Pesto Pasta Salad
BOWL OF DELICIOUS4Ingredients
15Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat pasta (I used rotini)
- 3/4 cup prepared pesto (I used lemon arugula pesto)
- 4 oz. Chevre Goat Cheese (crumbled)
- 1 pt. cherry tomatoes (halved or quartered)
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NutritionView More
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15Calories
Sodium
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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