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Ingredients
US|METRIC
10 SERVINGS
- 450 grams bread flour
- 50 grams whole wheat flour
- 380 grams water (90 to 95 degrees F, . The amount of water should depend upon how much hydration you are striving for.)
- 10.5 grams fine sea salt
- 4 grams instant yeast
- rice flour (for dusting)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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