Four Hour Country Bread

KAREN'S KITCHEN STORIES
6Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 450 grams bread flour
  • 50 grams whole wheat flour
  • 380 grams water (90 to 95 degrees F, . The amount of water should depend upon how much hydration you are striving for.)
  • 10.5 grams fine sea salt
  • 4 grams instant yeast
  • rice flour (for dusting)
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    NutritionView More

    190Calories
    Sodium17% DV410mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories190Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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