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Ingredients
US|METRIC
32 SERVINGS
- 200 grams minced pork (7oz)
- 1/4 tsp. salt
- 2 stalks spring onion (finely chopped)
- 1 tsp. minced ginger
- 1/4 tsp. ground Sichuan pepper (or Chinese five-spice powder)
- 1 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1/2 tsp. sesame oil
- 5 Tbsp. water (/ stock)
- 300 grams celery (finely chopped, 10oz)
- 2 Tbsp. coriander (finely chopped)
- 100 grams shiitake mushrooms (soaked, 25g in dried form, finely chopped)
- 250 grams minced chicken (9oz)
- 1/2 tsp. salt (or to taste)
- 1 pinch ground Sichuan pepper (or Chinese five-spice powder)
- 1 tsp. light soy sauce
- 80 grams water chestnut (finely chopped , 3oz)
- 2 Tbsp. cooking oil
- 1 Tbsp. spring onion (finely chopped)
- 2 Tbsp. cooking oil
- 4 eggs (lightly beaten)
- 60 grams chinese chives (finely chopped , 2oz)
- 60 grams wood ear mushroom ((soaked & finely chopped), 2oz)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. sesame oil
- 200 grams soft tofu (7oz)
- 100 grams pak choi (3.5oz)
- 1/4 tsp. salt
- 2 Tbsp. cooking oil
- 2 stalks spring onion (finely chopped)
- 80 grams grated carrot (3oz)
- 1/4 tsp. salt
- 100 grams mung bean vermicelli (soaked, 35g in dried form, coarsely chopped)
- 1 pinch ground Sichuan pepper (or white pepper)
- 1/2 tsp. sesame oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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