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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1 yellow onion (medium, chopped)
- 4 cloves garlic (chopped)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/4 tsp. ground black pepper (plus more to taste)
- 56 oz. crushed tomatoes
- 1 tsp. dried oregano
- 6 basil leaves
- 2 bay leaves (dried)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup pecorino cheese (grated)
- 1/4 cup ricotta
- 1/4 cup provolone (grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1070mg45% |
| Potassium1260mg36% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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