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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1 Tbsp. chopped basil
- 4 garlic cloves (minced)
- 1 cup panko
- 3 Tbsp. chopped parsley
- 10 portobello mushroom caps (3- to 4-inch-wide, black gills removed)
- 3 Tbsp. extra-virgin olive oil (plus more for brushing)
- salt
- freshly ground pepper
- 3 oz. shredded Gruyère
- 3 oz. muenster (shredded)
- 3 oz. shredded mozzarella
- 3 oz. manchego (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1080mg45% |
| Potassium1010mg29% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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