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Four Cheese Stuffed Baked Rigatoni with Spinach Alfredo Sauce
WHITNEYBOND.COM25Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- mozzarella cheese
- Parmesan cheese
- Asiago cheese
- ricotta cheese
- dried basil
- fresh basil
- dried oregano
- dried parsley
- 1/2 cup butter
- 3 cups baby spinach
- 4 cloves garlic (crushed)
- 2 cups milk
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 1/2 cups Parmesan cheese (grated)
- 1/2 cup ricotta cheese
- 1/4 cup Asiago cheese (grated)
- 1/2 lb. rigatoni pasta
- 2 Tbsp. mozzarella cheese (finely shredded)
- 2 Tbsp. Parmesan cheese (finely grated)
- 2 Tbsp. Asiago cheese (finely grated)
- 2 cups ricotta cheese
- 1/4 cup fresh basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
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